In the village of Makonkonde in western Sierra Leone, Mabinti, who no longer knows her age, sits on a low wooden stool in the dappled shade of several palm trees. She clutches a solitary papaya fruit in hands toughened by a lifetime of hard manual work.
Small-scale farming is not an easy way to make a living in rural Sierra Leone. Mabinti’s only real chance of selling her papaya is by waiting for customers travelling along the sandy track running through town, which sees just one or two motorbikes per hour.
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